My pasta lovers, if you're searching for a speedy yet delectable meal in under 20 minutes, look no further! This creamy smoked salmon Fusilli pasta recipe has got your back! It's perfect for those nights when you want something easy-peasy yet full of pizzazz, just like a tantalising taste of Italy on your plate. Prepare to immerse yourself in the creamy goodness of this dish that'll make your taste buds boogie with joy. So, let's don our chef hats and whip up some Italian magic in no time! Delizioso!
Time: 20 minutes | Serves: 2
INGREDIENTS
220g Fusilli pasta (dried or fresh pasta) - use another pasta type if you can't find Fusilli
200g smoked salmon (thinly sliced)
2 spring onions (roughly chopped, the green stems only)
½ bunch of fresh flat-leafed parsley (finely chopped)
1 handful of chives (finely chopped)
100ml thick cream
1 tablespoon capers
1 tablespoon lemon juice (or squeezed juice from 1 fresh lemon)
1 teaspoon pepper
Some grated Parmesan cheese for serving
HOW TO MAKE IT
1. Take a large pan and bring water to a boil. Cook the Fusilli pasta as per the instructions on the pack. It's a Fusilli jacuzzi!
2. Once the pasta is cooked and "al dente", drain it and place it in a large bowl.
3. Now, for the pièce de résistance, in that large bowl, mix in the cream, smoked salmon, spring onions, parsley, pepper, capers, lemon juice, and chives.
4. Give it all a good mix like it's your last night on the dance floor or until it's all well mingled, and voila! You're done! easy-peasy!
~ Serve this delightful dish with a sprinkle of grated parmesan cheese, and get ready to indulge in the creamy, smoked salmon goodness of this Italian-inspired meal. It's quick, easy, and oh-so-delicious! Enjoy, my dears!
Bon appétit bébé!
FUSILLI PASTA?
Oh, my dears, let's talk about the star of the show - fusilli pasta! This corkscrew or spiral-shaped pasta is not only pleasing to the eyes but also to the taste buds. It's perfect for catching all those delicious sauces and seasonings, making every bite a flavour explosion that'll have you begging for more!
Fusilli pasta has been a staple in Italian cuisine for centuries, and its popularity has spread across the globe. With its ability to hold sauces and ingredients in its twists and turns, it's no wonder that this pasta has found its way into other cultures' kitchens too.
Greece has its own version called "kritharaki," which is perfect for their famous Greek pasta salad. In Mexico, they use fusilli pasta in their classic dish, "pasta con crema," which is pasta in a cream sauce with corn and poblano peppers.
Whether it's coated in a creamy sauce or a spicy arrabbiata, or simply tossed in olive oil and garlic, fusilli pasta never fails to impress. It's versatile, easy to cook, and always a crowd-pleaser. So, let's raise a glass (of wine, of course) to fusilli pasta - the perfect addition to any Italian-inspired meal!
BENEFITS OF THIS MEAL
The Creamy Smoked Salmon Fusilli Pasta dish, made with Fusilli pasta, smoked salmon, onions, fresh flat-leaf parsley, chives, thick cream, capers, lemon juice, pepper, and Parmesan cheese, offers several benefits:
Delicious flavor: The combination of smoked salmon, onions, capers, and lemon juice provides a unique and rich flavor profile to the dish. The creamy sauce made with thick cream and Parmesan cheese adds a luxurious and velvety texture to the pasta, making it a decadent and indulgent meal.
Nutritional value: Smoked salmon is a good source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals, such as vitamin B12, vitamin D, and selenium. The dish also incorporates fresh herbs like parsley and chives, which are rich in antioxidants and add freshness and vibrancy to the dish.
Easy to prepare: Fusilli pasta is a popular pasta shape that is easy to cook and holds sauce well due to its spiral shape. The dish can be prepared in a relatively short amount of time, making it a convenient option for a quick and satisfying meal.
Versatility: Creamy Smoked Salmon Fusilli Pasta can be served as a main course for a fancy dinner or as a delightful pasta salad for a light lunch or brunch. It can also be customized with additional ingredients like cherry tomatoes, spinach, or mushrooms to suit individual preferences and dietary requirements.
Impressive presentation: The colorful combination of smoked salmon, fresh herbs, and creamy sauce creates an attractive presentation that can impress guests or elevate a special occasion meal.
Restaurant-quality dish at home: With its gourmet ingredients and rich flavors, the Creamy Smoked Salmon Fusilli Pasta dish can rival the taste and quality of a restaurant meal, but can be easily made in the comfort of your own home, saving you money and giving you the satisfaction of cooking a gourmet dish from scratch.
Overall, the Creamy Smoked Salmon Fusilli Pasta dish offers a delicious, nutritious, and versatile meal that can be enjoyed by seafood lovers and pasta enthusiasts alike.
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