Prepare to have your taste buds tantalized by the marvelous Swiss chard! This leafy green vegetable, resembling spinach, has become a staple in our garden since my husband introduced it. Not only is it a delicious alternative, but it's also a nutritional powerhouse, boasting high levels of vitamins A and K, along with vitamin C and magnesium. Get ready to elevate your dishes with this vibrant and nutrient-rich delight!
Plant Swiss chard in spring, 2 to 4 weeks before the last frost date, and expect a bountiful harvest in four to six weeks.
Time: 45 minutes | Servings: 4
INGREDIENTS 1 tablespoon olive oil 1 onion (finely chopped)
3 garlic cloves (crushed) 8 medium-sized potatoes (peeled, parboiled* and thinly sliced) 4 large Swiss Chard leaves (finely chopped) 250ml cream 300g grated cheese (any tasty cheese you prefer! We used Gruyère cheese) 1 teaspoon salt
1 teaspoon pepper
* parboiled is partly cooked by boiling. Slightly soft but still firm enough to cut into slices.
⠀ HOW TO MAKE IT 1. Start by peeling the potatoes, then give them a good boil in a pot until they're just parboiled - think tender yet firm. Set them aside to cool down before slicing later.
2. In a separate pan, put some oil on medium heat and sauté those onions until they're nice and translucent. Next, add the garlic and let them work their magic until they're soft and fragrant.
3. Now it's time to introduce the star of the show - the Swiss Chard. Toss it into the pan, give it a good stir, and sprinkle in some salt and pepper to taste. Let it dance around the pan until it's semi-soft and bursting with flavor.
4. Preheat your oven to a toasty 200°C (390°F) for about 5 minutes, getting it nice and ready for the deliciousness to come.
5. Grab a baking tray and get ready to layer those flavors. Start with a beautiful base of sliced potatoes - make sure the slices interconnect like they're having a potato party!
6. Now, it's time to add a layer of that glorious cooked Swiss Chard mixture on top of the potato layer. Spread it around like you're painting a masterpiece.
7. Sprinkle a light layer of grated cheese on top of the Swiss Chard, but don't go overboard just yet - we're saving most of the cheese for the grand finale!
8. Layer on the remaining sliced potatoes, creating a potato blanket that'll keep everything cozy.
9. Pour some cream all over, making sure it's distributed evenly. This is the luxurious touch that'll make this dish sing!
10. Time for the pièce de résistance - cover the entire dish with the rest of that glorious grated cheese. We want to create a melty, cheesy crown fit for royalty.
11. Pop your creation into the preheated oven and let it bake for a tantalizing 30 minutes at 200°C (390°F). You'll know it's ready when the cheese is golden and bubbling, and the aroma fills the air.
~ Serve this divine dish as a hearty main meal or a delectable side dish. Get ready to bask in the deliciousness and enjoy the rave reviews that are sure to come your way!
Bon appétit bébé!
WHAT IS SATINI?
Alright, my fabulous foodies, let's talk about Swiss Chard - the superstar of leafy greens! Swiss Chard, also known as the rockstar of the veggie world, is a gorgeous, vibrant leafy vegetable that's here to steal the show.
Think of it as the diva of the greens, with its large, tender leaves and colorful stems that'll make your taste buds do a happy dance.
But Swiss Chard isn't just a pretty face, oh no! This leafy wonder is packed with nutritional goodness. It's like a one-stop-shop for vitamins and minerals, offering a hefty dose of vitamin A, vitamin K, vitamin C, and magnesium. It's like a nutritional powerhouse that's determined to keep you feeling fabulous!
The beauty of Swiss Chard lies not only in its stunning appearance but also in its versatility. Whether you sauté it, steam it, or bake it to perfection, Swiss Chard brings a unique and earthy flavor to any dish. It's like a burst of freshness and vitality that'll take your culinary creations from ordinary to extraordinary.
So, my foodies, the next time you come across Swiss Chard, don't be intimidated by its superstar status. Embrace its leafy magnificence, savor its delectable taste, and let it dazzle your plate with its nutritional prowess. It's time to give Swiss Chard the standing ovation it deserves!
BENEFITS OF THIS MEAL
Get ready to discover the incredible benefits of indulging in this irresistible Swiss Chard & Potato Creamy Bake. Brace yourselves for a delectable journey of flavors, textures, and pure culinary bliss. Here are the marvelous benefits that await you:
Nutritional Powerhouse: Swiss Chard takes the spotlight, bringing a range of essential nutrients to the table. Packed with vitamins like vitamin A, vitamin K, and vitamin C, it supports a healthy immune system, promotes radiant skin, and contributes to overall well-being. Additionally, Swiss Chard provides a good dose of magnesium, which aids in muscle and nerve function, helping you feel your absolute best.
Comforting and Satisfying: The luscious presence of potatoes in this creamy bake offers more than just their heavenly taste. Potatoes provide a reliable source of energy, thanks to their high carbohydrate content. Moreover, they are rich in dietary fiber, which promotes a healthy digestive system and helps you feel fuller for longer. Embrace the comfort and satisfaction that potatoes bring to every bite.
Luxurious Creaminess: The addition of cream in this dish takes it to a whole new level of indulgence. It lends a silky, smooth texture that coats each ingredient in a velvety embrace. Beyond its sumptuousness, cream adds richness and depth of flavor, enhancing the overall taste experience and turning this dish into pure culinary magic. In moderation of course.
Melty, Cheesy Bliss: Ah, the crown jewel of this creamy bake—the layer of grated cheese on top. Not only does it create a golden, bubbly crust that's visually irresistible, but it also brings an explosion of flavor. Whether you opt for the sharpness of Gruyère or the tang of another tasty cheese, it adds a delightful richness and depth to each mouthful. Prepare for a gooey, melty symphony that'll make your taste buds sing with joy.
So, my beloved food enthusiasts, indulge in the incredible benefits that await you with every spoonful of this Swiss Chard & Potato Creamy Bake. Nourish your body with an abundance of vitamins, revel in the comforting satisfaction provided by potatoes, luxuriate in the creamy texture, and surrender to the melty, cheesy bliss. It's a culinary experience that promises to tantalize your senses and leave you craving more. Bon appétit!
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We’d love to hear about your experience with this recipe,
Such an amazing dish! 😋 especially on a cold evening!