It's a bittersweet moment as we honor Queen Elizabeth II's Platinum Jubilee in 2022, marking her remarkable 70-year reign as Queen of the United Kingdom and the Commonwealth of Nations since 6th February 1952. It's with heavy hearts that we mourn the recent loss of this great monarch in September 2022, but we celebrate her legacy by creating a Platinum Jubilee fusion dish that reflects her regal colors and honors her service. Our fresh and colorful ingredients come together to create a vegan Coronation Chicken 2.0 recipe that's fit for a queen. And now, inspired by the 70 years of her majesty's reign, we present this special recipe that will live on forever as a tribute to a remarkable monarch.
Time: 20 minutes | Serves: 8 - 10
⠀
INGREDIENTS
1 tablespoon olive oil
360g meat-free vegan chicken fillets (roughly chopped strips) (we used "Yolo Filets")
1 shot glass of white wine
4 tablespoons vegan mayonnaise
1 heaped tablespoon curry powder
750g vegan yogurt (we used plain soy dairy-free yogurt)
3 green apples (peeled, cores and seeds removed, and chopped into bite-size pieces)
100g fresh pomegranate seeds
1 bunch flat-leaf parsley (roughly chopped)
1 tablespoon balsamic vinegar syrup
1 teaspoon brown sugar
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
HOW TO MAKE IT
1. Heat up your pan to medium-high and give your meat-free chicken fillets a quick sizzle in some delicious olive oil until they're golden brown and looking scrumptious.
2. Add a splash of white wine and give it a good stir. Let it all cook for about 2 minutes before setting it aside to cool down. Patience is a virtue, my friend!
3. In a mixing bowl, combine some vegan mayonnaise and dairy-free yogurt with some spices that'll make your taste buds dance - curry powder, balsamic vinegar, paprika, salt, and pepper, bravo, you now have your Platinum Jubilee dressing!
4. Chop up some green apples, toss in some pomegranate seeds, flat-leaf parsley, and a sprinkle of brown sugar. Mix it all together with your Platinum Jubilee dressing.
5. Add your cooked meat-free fillet to the mix and give it a good stir. Let those flavors mingle and get to know each other!
~ Serve this regal dish on a bed of mixed lettuce or some cold-cooked rice mixed with herbs for a truly royal experience. And let's raise a toast to Queen Elizabeth II, whom we will always remember deep in our hearts as she reigned for 70 incredible years!
This recipe is a tribute to Her Majesty and a delicious way to always remember her by every year.
Bon appétit bébé!
BENEFITS OF THIS MEAL
Oh, let me tell you, this Vegan Platinum Jubilee Meat-Free Chicken is a game-changer! Packed with all sorts of goodness, this dish will have you feeling like royalty in no time. Here are just a few of the benefits you'll be getting with these ingredients:
Meat-free: No animals were harmed in the making of this dish, making it a great choice for those who are plant-based or trying to reduce their meat intake.
Low-fat: By using meat-free chicken and dairy-free yogurt, this dish is lower in fat than traditional meat dishes, making it a healthier option. Your waistline thanks you!
Nutrient-rich: With ingredients like green apples, pomegranate seeds, and parsley, this dish is loaded with vitamins, minerals, and antioxidants to keep your body healthy and happy.
Flavorful: The blend of curry powder, balsamic vinegar, and paprika creates a delicious, savory flavor that will have you going back for seconds (or thirds!).
Versatile: This dish can be served on a bed of mixed lettuce or mixed with herbs and cold-cooked rice, making it a versatile option for a main meal or a side dish.
Perfect for celebrations: In honor of Queen Elizabeth II's Platinum Jubilee, this dish is a tribute to her service and reign, making it a great option for celebratory meals or special occasions.
So, if you want to feel like a king or queen or anyone in between, try out this Vegan Platinum Jubilee Meat-Free Chicken - your taste buds (and your body) will thank you!
RATE IT!
We’d love to hear about your experience with this recipe, leave a comment below!
Comments